GRILLED FISH SKEWERS
Crispy on the outside and tender on the inside, a tasty and light main course, perfect for any season.
Easy to prepare and beautiful to serve, they elevate all the flavors of the sea with an irresistible golden touch.
Simplicity and taste from oven to table, with the Specialista by Glem Gas cooking types.
Colorful, fragrant, and light: breaded fish skewers are the perfect dish for anyone looking for an easy recipe that still manages to impress with authentic Mediterranean flavors.
With a Glem Gas cooker, where technology and tradition come together every day, these skewers become the highlight of a healthy and tasty main course, ideal for a family lunch or a dinner with friends.
The result is surprising: an explosion of flavor that evokes the sea, home, and togetherness.
Cod, prawns, cuttlefish, and seasonal vegetables alternate on the skewer, creating a balance of textures and aromas. Oven gratin brings out the best in each ingredient with a light, golden crispness, thanks to breadcrumbs, parsley, garlic, and extra virgin olive oil.
INGREDIENTS
For 4-6 SERVINGS
200 g cod or scorpionfish fillet
100–120 g shrimp
8 cherry tomatoes
2 small zucchinis
½ garlic clove, optional
100 g breadcrumbs
1 tablespoon chopped parsley
About 3 tablespoons extra virgin olive oil
Salt
Pepper
Mixed salad to serve
PREPARATION
Cut the fish fillet into bite-sized pieces. Clean the shrimp by removing the intestinal vein and shell, leaving the tail. Slice the zucchinis into rounds and wash the cherry tomatoes. Prepare the skewers by alternating the ingredients on wooden sticks.
In a bowl, mix the breadcrumbs with parsley and chopped garlic, then add the oil, salt, and pepper. Pour the mixture onto a plate and coat the skewers evenly on all sides.
Place the skewers on a baking tray lined with parchment paper and bake at 180°C using the Specialista by Glem Gas Gratin function for 15–16 minutes.
Remove from the oven and serve the skewers with mixed salad.
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