MIXED GRILL WITH AROMATIC HERBS
The perfect star of an outdoor lunch or a convivial dinner.
Flavourful meats, grilled vegetables, and a mix of Mediterranean herbs turn into an irresistible experience.
Find out how best to prepare it and surprise your guests with simplicity and taste.
A great myth of outdoor days, a symbol of conviviality, harmony and authentic taste. But if you add the enveloping aroma of fresh herbs to meat and vegetables, the result is transformed into an even richer and more refined gastronomic occasion. Rosemary, sage, thyme and oregano weave between smoke and heat, enhancing flavors without covering them up, making every bite fragrant and flavorful.
Strong aromas and flavors intertwine in a dish that celebrates tradition.
We take you step by step through the preparation of the perfect mixed grill, with tips on marinades, cooking times and pairings, to bring a simple but character-packed dish to the table. Whether it's for a family meal or an evening with friends, it's always a winning choice!
INGREDIENTS
For 4 SERVINGS
MIXED GRILL
8 chicken wings
3–4 beef fillets
2–3 beef burgers
Mixed herbs
1 garlic clove
Extra virgin olive oil
Salt
Pepper
MAYONNAISE SAUCE
100 g mayonnaise
1 teaspoon tomato paste
A pinch of chili
YOGURT SAUCE
Juice of ½ lemon
150 g Greek yogurt
Mint
TABASCO SAUCE
30 g white wine vinegar
1 tablespoon granulated sugar
½ garlic clove
Tabasco as needed
120 g tomato purée
PREPARATION
MAYONNAISE AND YOGURT SAUCES
Mix the ingredients for the mayonnaise sauce and, separately, for the yogurt sauce. Adjust seasoning to taste.
TABASCO SAUCE
In a small pan, cook all ingredients for 5–8 minutes. Season with salt.
MIXED GRILL
Place the chicken wings, fillets, and burgers on a tray. Season with chopped herbs, garlic, a drizzle of olive oil, salt, and pepper.
Massage the meat, cover, and let it rest in a cool place for 20 minutes.
Bake using the Specialista by Glem Gas BBQ function at 220°C: 8–10 minutes for burgers and fillets, 25 minutes for chicken wings.
ASSEMBLY
Once cooked, serve the meat with the sauces.
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