CHOCOLATE AND HAZELNUT COOKIES
Feeling like something tasty? Here’s the perfect recipe to start making the most of your Glem Gas oven: freshly baked chocolate cookies, crisp on the outside and soft on the inside.
Scent of home, authentic taste: start here on your sweet adventure!
Kneading by hand, savoring every step, waiting for the aroma to fill the kitchen: making chocolate cookies is a small act of love.
With a Glem Gas oven, every detail matters: the right temperature, even cooking, the satisfaction of creating something delicious. Discover our simple and irresistible recipe to get started right away.
With a multifunction oven, you’ll enjoy maximum versatility and consistently precise results.
Glem Gas built-in ovens feature a ventilation system that distributes heat evenly. This characteristic helps prevent hot or cold spots, ensuring uniform cooking across all levels..
Precise temperature control is essential to achieve a crisp exterior and soft interior without risking surface burning, especially for cakes or cookies.
INGREDIENTS
For 12 SERVINGS
DOUGH
½ cup butter, softened
½ cup coconut butter, softened
1 cup packed brown sugar
A pinch of salt
2 large eggs
2½ cups pastry flour (plain flour)
1 teaspoon baking soda
1 cup chocolate chips
½ cup chopped hazelnuts
1 tablespoon unsweetened cocoa powder
1 teaspoon ground cinnamon
1 teaspoon grated lemon zest
PREPARATION
DOUGH
In a large bowl, whisk together the softened butter, coconut butter, and sugar until creamy.
Add the eggs one at a time, mixing until smooth and creamy.
Add the dry ingredients and combine using a wooden spoon.
Using an ice cream scoop, portion the dough into 12 cookies and place them on a baking tray lined with parchment paper.
Slightly flatten the cookies with your fingers.
Preheat the oven to 170°C in static mode (no fan).
Bake in the center of the oven for 9–10 minutes.
Remove from the oven, let cool slightly… and enjoy the magic of perfect baking!
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