- Electric oven functions:
- Oven rack position:
800g white onions
100 g gruyÃ¨re cheese
Slice the peeled onions. SautÃ© in butter for some minutes, then add flour and stir to dissolve the lumps.
Pour the hot broth and cook over a low heat for 40 minutes. Add salt and peper.
Toast the bread in the oven. Put on the bottom of four ovenproof bowls a slice of bread, then cover with the onion soup.
Put another slice of toasted bread, sprinkle generous gruyÃ¨re cheese and broil atÂ 200Â° until the surface is browned.