Quiche Vittoria, Starter

Quiche Vittoria

Back to the list

Quiche Vittoria

1 roll of pastry dough

600 g of chopped onions

1 head of radicchio

90 g of grated cheese

30 g of butter

80 g of parmigiano reggiano

2 tablespoons of thyme

3 eggs

150 g fresh cream

pepper

salt

Balsamic vinegar from Modena to finish

Saute the onions and thyme with the butter for 20 minutes. Add salt and pepper. Beat the egg with the cream, adding in the parmigiano, onion and the rest of the ingredients. Roll out the pastry dough, add it to the pan, pricking the bottom.

Cut the radicchio into a fine julienne, then pour the onion mixture over it. Bake the quiche in the oven at 190° for 20 minutes, then lower the temperature to 170°, cooking for another 20 minutes.

When the quiche is baked, let it rest for at least 12 hours before serving, then finish with a drop of balsamic vinegar from Modena.

30 min
60 min
very easy
4

Electric oven functions:
Gas oven functions:
Oven rack position:

Quiche Vittoria

Share

Quiche Vittoria