Quiche Vittoria

Quiche Vittoria

1 roll of pastry dough
600 g of chopped onions
1 head of radicchio
90 g of grated cheese
30 g of butter
80 g of parmigiano reggiano 
2 tablespoons of thyme 
3 eggs
150 g fresh cream
pepper
salt
Balsamic vinegar from Modena to finish
Quiche Vittoria

Saute the onions and thyme with the butter for 20 minutes. Add salt and pepper. Beat the egg with the cream, adding in the parmigiano, onion and the rest of the ingredients. Roll out the pastry dough, add it to the pan, pricking the bottom. 

Cut the radicchio into a fine julienne, then pour the onion mixture over it. Bake the quiche in the oven at 190°  for 20 minutes, then lower the temperature to 170°, cooking for another 20 minutes.

When the quiche is baked, let it rest for at least 12 hours before serving, then finish with a drop of balsamic vinegar from Modena.
  • 30 min
  • 60 min
  • very easy
  • 4
  • Electric oven functions: BOTTOM ELEMENT WITH FAN TRADITIONAL COOKING
  • Gas oven functions: GAS WITH FAN
  • Oven rack position: LEVEL 2
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