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Electric oven functions:
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Gas oven functions:
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Oven rack position:
![Taralli in sugna (lard) and wild fennel Taralli in sugna (lard) and wild fennel](https://www.glemgas.com/backend/cms_ricette/img_upload/img_defbanner/170517154530_banner_new_recipes_2.jpg)
Taralli in sugna (lard) and wild fennel
![Taralli in sugna (lard) and wild fennel](https://www.glemgas.com/backend/cms_ricette/img_upload/img_medium/1429630821_taralli_01.jpg)
Taralli in sugna (lard) and wild fennel
INGREDIENTS
500 g type “0” flour
25 g fresh brewer’s yeast
200 g lard
1 level spoonful of salt
1 level spoonful of wild fennel
unpeeled almonds
lukewarm water as required
Preparation: 30'
Cooking: 45'
Difficulty: very easy
Ingredients for 4/6 people
OVEN FUNCTIONS
electric oven functions
gas oven functions
oven rack position: middle
![](https://www.glemgas.com/backend/cms_ricette/img_upload/img_medium/1429630832_taralli_02.jpg)
In a large bowl, sift flour and add salt.
Dissolve yeast in a cup of lukewarm water and add it to flour with the wild fennel and the room-temperature softened lard.
![](https://www.glemgas.com/backend/cms_ricette/img_upload/img_medium/1429630842_taralli_03.jpg)
Work the dough until it is soft and elastic.
Roll dough into ropes then twist together, two at a time, joining the ends.
![](https://www.glemgas.com/backend/cms_ricette/img_upload/img_medium/1429630851_taralli_04.jpg)
Add almonds into the Taralli and let it rest for one hour covered by a dishcloth.
Brush the Taralli with water and place them into the preheated oven at a 180° c for 45 minutes.