For 4 portions you will need:
300 g of thinly sliced beef (topside, sirloin or tenderloin)
200 g of cherry tomatoes
100 g of sun-dried tomatoes in oil
finely chopped garlic and parsley
a pinch of salt and pepper
extra virgin olive oil
Wash and dry the cherry tomatoes and cut them in half.
Chop the sun-dried tomatoes into small pieces.
Mix the meat, the fresh and dried tomatoes, the garlic, the parsley, the salt, the pepper and the oil in a bowl.
The dish is now ready for cooking.
Heat a non-stick frying-pan and cook the mixture for 10-15 minutes over strong heat, stirring or tossing from time to time.