Today we offer you an intriguing recipe featuring the sweetness of sultanas and the crispness of pine nuts. Try it and see!
Surprise them all this Easter! Try out the Glem recipe.
In preparation for a very sweet day, Glem suggests this delicious recipe. Why not try to make it for Valentine's Day?
Are you getting organised for the holiday period? Here's some good advice for making it sweeter! Try making "tortelli" from Italy's Emilia region with Glem!
Glem presents the Savòr, a traditional cooked grape must preserve from the Emilia region. The Savòr neutralises strong flavours and has a digestive effect. Discover the recipe that was followed using a Glem ceramic glass hob.
With their Specialista by Glem Lasagna cooking mode, Glem ovens will allow you to achieve outstanding results. As summer approaches, we don’t want to overdo it, so we’re proposing some light, tasty vol-au-vent stuffed with taleggio cheese and courgettes. Stay tuned for cannelloni and lasagna! ;-)
Halloween is nearly here! Ready with tricks or delicious treats? Today Glem has a fun recipe for you! Trick or treat?
To help you to eat meat even in hot weather, Glem suggests delicious light, tasty kebabs.
With the month of November we welcomed the artichokes! Glem offers you this delicious and easy recipe!
August is nearly here! Try our fresh coconut and mint cheesecake; it will help you savour your holidays to the full!
The star of the month of June is the apricot! It's rich in nutrients, so why not start the day with some delicious home-made apricot jam?
Today we present you with the Specialista by Glem cooking mode Gratin!
As we wait for the summer, let’s cook soft muffins with summer fruit together!
Glem suggests some enchanted sweet apples for an even more delicious evening! Try making them yourself; it's very easy.
Have you always dreamed of making pizzas like those by the best Italian pizza chefs? Or focaccia and bread like you find at the bakery? With a few simple steps, the Pizza and Bread cooking mode will allow you to bake like a true specialist. Discover our new recipe.
In Italy, we always eat doughnuts with cream, both at breakfast and on summer evenings. With Glem, thanks to the Specialista by Glem Proving cooking mode, you’ll be able to make this soft baked recipe at home any time!
For those who have always dreamed of having a barbecue, but don’t own one or prefer to stay comfortable in their kitchen, Glem offers the Specialista by Glem Barbecue cooking mode! The function guarantees succulent, tasty grilled food, just like in this recipe. Try it !
The summer is at an end but the holidays and the beach are still fresh in our minds... ;-) Specialista by Glem brings you a succulent and easy recipe bursting with the fragrances and flavours of the sea. Scallops au gratin have never been so easy to prepare thanks to Gratin cooking mode!
Let’s stay faithful to chocolate this week too :-) This tart, a simple and timeless classic, is perfect and mouthwateringly delicious when prepared with chocolate and almonds! This recipe is really easy to prepare using the Specialista by Glem Pastry cooking mode. Try the recipe and send us the photos of your tart!