Onion soup
Onion soup

Onion soup


800g white onions

80g butter

55g flour

1,5l broth

100 g gruyère cheese

black pepper

8 toasted slices of homemade bread

Slice the peeled onions. Sauté in butter for some minutes, then add flour and stir to dissolve the lumps.

Pour the hot broth and cook over a low heat for 40 minutes. Add salt and peper.

Toast the bread in the oven. Put on the bottom of four ovenproof bowls a slice of bread, then cover with the onion soup.

Put another slice of toasted bread, sprinkle generous gruyère cheese and broil at 200° until the surface is browned.

  • 20 min
  • 50 min
  • easy
  • 4
  • Electric oven functions: GRILL GRILL WITH FAN
  • Oven rack position: LEVEL 4