- 20 min
- a.r.
- easy
- 4
-
Burner advised:
Salad with cauliflower, broccoli and carrots
Salad with cauliflower, broccoli and carrots
Salad with cauliflower, broccoli and carrots
INGREDIENTS
250 g cauliflower
350 g broccoli
2 carrots, 1 orange
4 filets of anchovies in oil
2 cloves of garlic
1 bunch of parsley
40 g butter
red hot pepper
extra virgin olive oil
salt
Divide the tops of the cauliflower and chop the stem. Wash and drain. Divide the broccoli as well. Wash and slice the carrots. Boil the vegetables in salted water and drain them crisp.
Pour olive oil into the pan, then add the cloves of garlic, the anchovies, butter and a some minced red hot pepper.
After browning, add the vegetables and the minced parsley in order to season them. Add salt. Serve and garnish with minced parsley and the orange cut into thin slices.